We are in Virginia Beach for the next few days. We came up Saturday for a friend's wedding and Matt is taking a class through Thursday, so the timing was perfect to just stay from Saturday-Thursday. Today is cloudy, so I'm bummed there is no sun-time for me, but it's still nice to be somewhere different. On Sunday we stayed with Matt's cousin that lives in Chesapeake. We went to dinner at a local restaurant and I'm completely obsessed with this place! I had a salad/sandwich combo. I got the "Wine Country Salad" - - with grapes, strawberries, pears and candied walnuts, on mixed greens with a goat cheese crostini. For my sandwich I had the "Roasted Tomato & House-Made Mozzarella Panini" with Basil Pesto. It. Was. Delicious. Matt had the "Gotta Have It Burger" with sauteed mushrooms and caramelized onions, bacon and swiss cheese with cayenne aioli. For dessert we split a "Crepe Noisette." Hazelnut chocolate, toasted almonds and coconut, served with vanilla ice cream and whipped cream, of course.
I could have eaten everything on the menu, all the choices looked that appealing. Matt nicely took me back for lunch the next day when I got the Shrimp and Avocado Salad, he got the "California Reuben" and we shared a "Raspberry Cheesecake Brownie."
If I lived here, I might weigh 500 pounds.
Check out the
menu and the restaurant if you're ever in the area!
No comments:
Post a Comment